There molasses cake it is a traditional recipe of English cuisine and (perhaps not everyone will know) Harry Potter’s favorite dessert 😉 Considering that there are both sugar and molasses, the cake turns out to be quite sweet, so if you are among those who prefer not very sweet sweets … change recipe 😉 If not, you will taste a soft and moist cake, with a caramel aroma, which goes perfectly, needless to say, with the 5 o’clock tea 😉
Procedure for preparing the molasses cake
First work the butter into pieces with the sugar, then add the eggs and then the molasses.
Finally, stir in the flour and herbs and then the milk with the well-melted baking soda inside.
Stir slowly, so as not to disassemble the mixture.
Pour the mixture into the mold, gently level the surface and cook for about 40 minutes in a preheated convection oven at 170 ° C.
The molasses cake is ready: let it cool completely before turning it out, then decorate with icing sugar and serve.