. . .

Risotto with tomato peas and mozzarella



The risotto tomatoes peas mozzarella, also known as risotto on the phone (as it is inspired by the famous supplì of Lazio cuisine), it is a creamy and tasty first course, which will conquer everyone. Basically it is a very simple tomato risotto, enriched with the addition of tender peas and diced mozzarella, which during cooking will become stringy just like the telephone wires from which the dish takes its name. In short, a simple and quick dish to prepare, but always well appreciated!

Procedure for preparing the risotto with tomatoes, peas and mozzarella

Chop the onion and sauté it with a little butter, then add the rice and toast it until it starts to become transparent.

Add the puree and broth and start cooking the rice: halfway through cooking add the peas and close with a lid.

When cooked, season with salt and pepper and stir quickly with mozzarella and parmesan.

The risotto with tomatoes peas and mozzarella is ready.

Related recipes