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The risotto with caviar it is a refined recipe and probably not suitable for everyone, but given the success of the caviar pasta recipe a few days ago, I thought you might like a variation on the theme. So here is a simple risotto to make but with a refined taste, a dish that is certainly not cheap but that will allow you to make a good impression with all your guests without too much effort! With this I take this opportunity to wish you a happy ending 2021, with the hope that the new year will be easier and more peaceful for all of us: *


Procedure for preparing caviar risotto

First, chop the shallot and brown it with half the butter in a saucepan; add the rice and toast it for a couple of minutes.

Deglaze with the prosecco and let it evaporate, then start adding the broth, a little at a time, adding more as it is absorbed.

When the rice is cooked, season with salt and pepper, stir in the butter and add 3/4 of the caviar.

The caviar risotto is ready: serve, decorate with the remaining caviar and serve.

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