. . .

THE courgette flowers au gratin they are a quick and tasty side dish, perfect for summer evenings, but you can also serve them as an appetizer if you want. As aromatic herbs you can use whatever you want: thyme, sage, chives, rosemary, or even just parsley. In short, they have only one negative side: they are very good, they will finish immediately and you will regret not having made at least twice as much. 😉

Procedure for preparing the courgette flowers au gratin

Clean the courgette flowers, washing them gently and removing the stems and pistils.

Prepare the breading by combining breadcrumbs, parmesan, salt, pepper and chopped herbs in a dish, and pass the flowers, one at a time.

Arrange the breaded flowers on a baking sheet lined with parchment paper, sprinkle with a drizzle of oil and cook for 15 minutes at 220 ° C in a preheated convection oven.

The courgette flowers au gratin are ready, serve them immediately.